Ingredients: 2 cups flour milk and water for kneading (use as much as necessary) 1 tbsp. plain yogurt 1 tbsp. yeast 1 tbsp. fine sugar 1-2 tbsp. oil sesame seeds to sprinkle on top Preparation: Dissolve yeast and sugar in Luke warm water. Sift flour and add salt, oil, yogurt and yeast mixture. Add milk and water, and knead it well. Make a dough and leave it to rise for 30 minutes. Punch down the dough and divide into 4 balls. Roll out each ball into flat discs. Prick with a fork and brush with milk. Sprinkle with sesame seeds. Bake in oven over 400 F degrees (200 degrees Celsius) for 15 minutes. Serve immediately. … [Read more...]