Ingredients:
1 Kg. Boneless chicken meat
4 medium sized onions-chopped
4 tomatoes-chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 Capsicum (Shimla Mirch) cut into slices (the
yellow variety can also be used to enhance the
color of the dish)
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
¼ tsp. ground garam masala
¼ tsp. turmeric (Haldi) powder
½ tsp. Coriander (Dhaniya) powder
1 tsp. salt (according to taste)
3-4 tbs. oil
Preparation:
Sauté the chopped onions in the oil till
transparent. Add the Garlic (Lehsan), Ginger (Adrak),
Turmeric (Haldi), Coriander Seeds (Dhaniya) and
chopped tomatoes. Cover and simmer to allow the
tomatoes to soften.
Add the chicken and cook for another 10 minutes
or until the chicken is slightly tender. Add the
salt.
Take a few tea spoons of oil from this chicken
into a separate frying pan.
Heat and add the sliced onion, Capsicum (Shimla
Mirch), sliced tomatoes, and garam masala. Sauté
this for a while till the vegetables soften
lightly.
To this frying pan add the cooked chicken. Mix
and allow cooking for another 2-3 minutes.
Serve with rice.
Serving: 4 persons.
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